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Showing results 10 to 18 of 18 < previous 
Issue DateTitleAuthor(s)Editor(s)Type
May-2023Impact of Covid-19 in olive oil consumption and the possible change in the behavior of the consumerSkiadas, Stavros-Dissertation
May-2023The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months resultsProdromou, Sofia-Thesis
30-May-2022Olive oil exports and challenges by Covid-19Staboulis, Thanasis-Dissertation
May-2023Olive oil quality analysisSaka, Theodora-Dissertation
25-Jan-2022Optimisation of the HS-SPME/GC-MS approach by design of experiments combined with chemometrics for the classification of Cretan virgin olive oilsLioupi, Artemis; Sampsonidis, Ioannis; Virgiliou, Christina; Papoti, Vassiliki T.; Zinoviadou, Kyriaki; Spyros, Apostolos; Theodoridis, GeorgiosTorta, Federico TesioJournal Article
2023Price transmission of extra-virgin olive oil between the major producers of EUTsimas, Athanasios-Thesis
2021Quality characteristics [of] Koroneiki cultivar olive oils produced under the practice of irrigationMatrakas, George-Dissertation
Sep-2020Quality characteristics of Arbequina cultivar olive oils produced from drupes cultivated under various practices: the focus is on the effect of fertilizationKousidonis, Stylianos-George-Dissertation
Jun-2022Quality characteristics of Koroneiki cultivar olive oil and how it is affected by various practices: the focus of this assignment is on the effect of irrigationBasias, Stavros-Dissertation
Showing results 10 to 18 of 18 < previous