1. Ιδρυματικό Αποθετήριο

Πλοήγηση με λέξεις-κλειδιά Olive oil

Μετάβαση σε: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

         Α Β Γ Δ Ε Ζ Η Θ Ι Κ Λ Μ Ν Ξ Ο Π Ρ Σ Τ Υ Φ Χ Ψ Ω

ή εισάγετε τα πρώτα γράμματα:  
Αποτελέσματα 10 έως 18 από 18 < προηγούμενη 
Ημ/νια ΈκδοσηςΤίτλοςΣυγγραφέας(εις)Επιμελητής(ες)Τύπος
Μαΐ-2023Impact of Covid-19 in olive oil consumption and the possible change in the behavior of the consumerSkiadas, Stavros-Dissertation
Μαΐ-2023The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months resultsProdromou, Sofia-Thesis
30-Μαΐ-2022Olive oil exports and challenges by Covid-19Staboulis, Thanasis-Dissertation
Μαΐ-2023Olive oil quality analysisSaka, Theodora-Dissertation
25-Ιαν-2022Optimisation of the HS-SPME/GC-MS approach by design of experiments combined with chemometrics for the classification of Cretan virgin olive oilsLioupi, Artemis; Sampsonidis, Ioannis; Virgiliou, Christina; Papoti, Vassiliki T.; Zinoviadou, Kyriaki; Spyros, Apostolos; Theodoridis, GeorgiosTorta, Federico TesioJournal Article
2023Price transmission of extra-virgin olive oil between the major producers of EUTsimas, Athanasios-Thesis
2021Quality characteristics [of] Koroneiki cultivar olive oils produced under the practice of irrigationMatrakas, George-Dissertation
Σεπ-2020Quality characteristics of Arbequina cultivar olive oils produced from drupes cultivated under various practices: the focus is on the effect of fertilizationKousidonis, Stylianos-George-Dissertation
Ιου-2022Quality characteristics of Koroneiki cultivar olive oil and how it is affected by various practices: the focus of this assignment is on the effect of irrigationBasias, Stavros-Dissertation
Αποτελέσματα 10 έως 18 από 18 < προηγούμενη