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American Farm School of Thessaloniki and Perrotis College
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Showing results 26 to 45 of 381
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Issue Date
Title
Author(s)
Editor(s)
Type
Jun-2014
The call of the food exhibit : explorative study of food representation in gastronomy and food museums of the world
Kalaitzidou, Eva
-
Dissertation
2020
Celebrity-based food marketing on Instagram: the case of z generation consumers in Northern Greece
Kalaitzidou, Eva
-
Thesis
Apr-2017
Cereal biopolymer films and coatings: properties and applications
Zinoviadou, Kyriaki
-
Presentation
2019
Challenges that consumers face when buing food/drink products online
Sazdova, Doris
-
Thesis
2022
Chapter 6 : An integrated LoRa-based IoT platform serving smart farming and agro-logistics
Tsotsolas, Nikos
;
Komisopoulos, Faidon
;
Papadopoulos, Philip
;
Koutsouraki, Eleni
Ziouvelou, Xenia; McGroarty, Frank
Book chapter
May-2015
Characterizing the canopy variability of the American Farm School's educational vineyard using precision agriculture methodologies and Normalized Difference Vegetation Index (NDVI)
Michos, Andreas
-
Dissertation
Jun-2016
City farming : a holistic approach in the sector of city farming. Analysis of technologies used in that sector as well as cultivation methods in that sector and types of plants that are used in each of them. Finally, it will be presented a plan related to city farming and its costs as well as the profits and the expenses that you will have if you decided to establish a city farming plan
Salis, George
-
Dissertation
2-Apr-2023
CLIL-History: A reenactment of the Athenian Ekklesia
Tsompanos, Dimitrios-Agamemnon
;
Τσομπάνος, Δημήτριος-Αγαμέμνων
;
Nikiforidou, Athena
;
Νικηφορίδου, Αθηνά
;
Chytiroglou, Styliani
;
Χυτίρογλου, Στυλιανή
-
Presentation
2015
Co-creator of agricultural tourism: Argolida, case study
Chatziioannou, Alexandros
-
Dissertation
Aug-2019
The combined effect of pomegranate juice and packaging on the shelf life of pork meat
Kichukova, Tamara
-
Thesis
2021
Combined technologies of ultrasound/heat-induced inactivation of Staphylococcus aureus in liquid food
Tousiou, Paschalia
-
Thesis
Feb-2024
Comparative analysis of chemical, microbiological, sensory and volatile compound profiles in manouri PDO and artisanal manouri cheeses: a preliminary study
Bintsis, Thomas
;
Mantzouridou, Fani Th.
;
Lalou, Sofia
;
Alvanoudi, Panagiota
;
Ordoudi, Stella A.
;
Angelidis, Apostolos S.
;
Flertouris, Dimitrios
-
Journal Article
2021
Comparative microbial metabarcoding and metabolomics of naturally fermented Chondrolia Chalkidiki table olives
Mekuli, Rina
-
Thesis
2022
Comparative study of viscosity properties of hemp, pea, soy, and brown rice in water with the addition of NaCl
Karastergiou, Emmanouil
-
Thesis
Jun-2022
Compare [i.e. Comparison of] two carbon footprint models in olive groves (Olea europea L.) in Sparta
Lamprinakos, Ioannis
-
Dissertation
12-Jun-2017
Comparison and evaluation of the sustainability and economic viability of fertilization methods (chemical fertilizers, manure, vermicompost and PGPR) in conventional, organic and vegan production of lettuce (Lactuca Sativa)
Kainadas, Stefanos
-
Dissertation
Feb-2022
Comparison of chemical and organic fertilization and management of tomatoes
Sifnaios, Athanasios
-
Dissertation
12-Jun-2023
Comparison of different control methods in the prevention of lettuce diseases
Marinkovic, Stasa
-
Dissertation
2022
Composite films consisting of whey protein isolate and chitosan and their properties
Papathanasiou, Zoi
-
Thesis
2020
Comprehensive approaches reveal key transcripts and metabolites highlighting metabolic diversity among three oriental tobacco varieties
Tsaballa, Aphrodite
;
Sarrou, Eirini
;
Xanthopoulou, Aliki
;
Tsaliki, Eleni
;
Kissoudis, Christos
;
Karagiannis, Evangelos
;
Michailidis, Michail
;
Martens, Stefan
;
Sperdouli, Elektra
;
Hilioti, Zoe
;
Fotopoulos, Vasileios
;
Nianiou-Obeidat, Irini
;
Tsaftaris, Athanasios
;
Madesis, Panagiotis
;
Kalivas, Apostolos
;
Ganopoulos, Ioannis
-
Journal Article