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American Farm School of Thessaloniki and Perrotis College
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Showing results 1 to 20 of 381
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Issue Date
Title
Author(s)
Editor(s)
Type
12-Jun-2023
Accessing consumer perceptions of the effectiveness of the deposit refund system
Konstantoglou, Aggeliki
;
Fotiadis, Thomas
;
Folinas, Dimitris
;
Falaras, Athanasios
;
Rotsios, Konstantinos
-
Journal Article
27-Jul-2020
Advances on the valorisation and functionalization of by-products and wastes from cereal-based processing industry
Skendi, Adriana
;
Zinoviadou, Kyriaki
;
Papageorgiou, Maria
;
Rocha, João M.
-
Review article
25-May-2016
Aerial and ground remote sensor technologies used to delineate management zones based on vegetation indices : case study application “The research olive grove at Perrotis College”
Asimidis, Theagenis
-
Dissertation
Jun-2023
AFS vineyard soil mapping and precision agriculture to optimize wine grape (Vitis Vinifera L.) quality against climate change
Sylaios, Georgios
-
Dissertation
7-Sep-2020
Agiorgitiko grape pomace as a sustainable source of bioactive compounds
Petraki, Ourania
-
Dissertation
Jun-2020
Alternative forms of tourism with focus on wine and agrotourism in Greece
Kaltsounas, Dimitrios
-
Dissertation
Jan-2011
Analysis of consumer behavior with regards to milk brands in Kosovo
Gojani, Shpendi
-
Dissertation
Jun-2011
An analysis of the effectiveness of websites as a promotional tool of agrotourism enterprises in northern Greece
Zerva, Domna
-
Dissertation
May-2015
Analysis of the main rose varieties cultivated worldwide and identification of the major ones used at Greek landscape horticulture industry
Vamvaka, Styliani
-
Dissertation
2020
Analysis of the risk management information for the hazards in meat and meat products
Avgitidou, Viktoria
-
Thesis
18-Jan-2022
Anatomy of the atmospheric emissions from the transport sector in Greece: trends and challenges
Paschalidou, Anastasia K.
;
Petrou, Ilias
;
Fytianos, Georgios
;
Kassomenos, Pavlos
-
Journal Article
Jul-2014
Antimicrobial edible packaging as a means to prolong the shelf life of chicken
Kozarevska, Natalija
-
Dissertation
30-Nov-2021
Application of Graph Theory to Entrepreneurship Research: new findings and a new methodology framework
Spyropoulos, Theocharis Stylianos
;
Andras, Christos
;
Dimkou, Aristotelis
-
Conference Paper
May-2010
The application of LMX leadership model in evaluating the organizational integration of a Greek SME
Vukovic, Bojana
-
Dissertation
May-2022
Application of plant nutrition products on olive production systems for olive oil (Olea europaea L. variety Koroneiki) in the area of Preveza, grown under rain fed-dryland conditions
Panges, Aristomenis
-
Dissertation
28-Dec-2018
Benefits of shift scheduling automation systems in logistics & transportation
Spyropoulos, Theocharis Stylianos
-
Journal Article
24-Jun-2016
Biochemical methods in identification of potential probiotic microorganism presence in fermented green table olives
Sengjuler, Dzaner
-
Dissertation
2016
Biopolymer-based antimicrobial packaging systems: physical properties and function
Zinoviadou, Kyriaki
;
Koutsoumanis, Konstantinos P.
;
Biliaderis, C. G.
-
Book chapter
Sep-2023
Biopolymer-based edible films with WPI/Chitosan matrix and ε-Polylysine to extend shelf-life of chicken meat
Mastronikolaou, Maria
-
Thesis
2011
Biopolymer-based films as carriers of antimicrobial agents
Zinoviadou, Kyriaki
;
Koutsoumanis, Konstantinos P.
;
Biliaderis, C. G.
-
Journal Article