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Ημ/νια ΈκδοσηςΤίτλοςΣυγγραφέας(εις)Επιμελητής(ες)Τύπος
Ιου-2021The prospects of oat cereal as a trendy, sustainable and healthy food product: "evidence from Greece"Karanika, Kalliopi-Dissertation
Μαΐ-2018International comparison of consumers' purchase intentions towards dairy products: evidence from Greece and SerbiaMilijevic, Srdjan-Dissertation
Ιου-2020Trust of Greek consumers on fruits and vegetables, and ways to improve their perception on the quality of themPapadoudis, Panagiotis-Dissertation
Ιου-2017Greek consumers' purchase intentions towards food and beverage products containing aloe veraKichukova, Tamara-Dissertation
Ιου-2017Consumer's behaviour towards fast food consumption in modern timesJashari, Aldrina-Dissertation
Ιου-2014Fast food consumption in the city of KrushevoShterjoska, Ana-Dissertation
Ιου-2013An empirical evaluation of the satisfaction of foreign dinners at restaurants in the city of Pristina, KosovoDashi, Visar-Dissertation
Ιου-2022The organic food market in the post COVID-19 era: evidence from northern GreeceTzovanis, Emmanouil Angelos-Dissertation
Ιαν-2022The impact of Covid-19 on consumer behaviour and consumers' perceptions towards white label products in GreeceDidaskalopoulos, George-Dissertation
2023The impact of financial and environmental crisis in the market of organic food products and consumers behaviorSampatakakis, Petros-Dissertation
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