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American Farm School of Thessaloniki and Perrotis College
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Issue Date
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Jun-2021
The prospects of oat cereal as a trendy, sustainable and healthy food product: "evidence from Greece"
Karanika, Kalliopi
-
Dissertation
May-2018
International comparison of consumers' purchase intentions towards dairy products: evidence from Greece and Serbia
Milijevic, Srdjan
-
Dissertation
Jun-2020
Trust of Greek consumers on fruits and vegetables, and ways to improve their perception on the quality of them
Papadoudis, Panagiotis
-
Dissertation
Jun-2017
Greek consumers' purchase intentions towards food and beverage products containing aloe vera
Kichukova, Tamara
-
Dissertation
Jun-2017
Consumer's behaviour towards fast food consumption in modern times
Jashari, Aldrina
-
Dissertation
Jun-2014
Fast food consumption in the city of Krushevo
Shterjoska, Ana
-
Dissertation
Jun-2013
An empirical evaluation of the satisfaction of foreign dinners at restaurants in the city of Pristina, Kosovo
Dashi, Visar
-
Dissertation
Jul-2022
The organic food market in the post COVID-19 era: evidence from northern Greece
Tzovanis, Emmanouil Angelos
-
Dissertation
Jan-2022
The impact of Covid-19 on consumer behaviour and consumers' perceptions towards white label products in Greece
Didaskalopoulos, George
-
Dissertation
2023
The impact of financial and environmental crisis in the market of organic food products and consumers behavior
Sampatakakis, Petros
-
Dissertation
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Marketing and management for the ...
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International food and agribusine...
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COVID-19 Pandemic, 2020-
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