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Results 1-10 of 10 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
26-Jan-2021Consumers' purchase intentions towards novel dairy products: evidence from Greece and SerbiaMilijevic, Srdjan; Sklavounos, Nikolaos; Rotsios, Konstantinos-Journal Article
2021The impact of online agricultural extension to farmers in Greece: a case studyZoukidis, Konstantinos; Koutsoukos, Marios; Blioukas, Theodoros; Pourikas, Ioannis; Bakodimos, Demetrios; Vergos, Evangelos-Conference Paper
Sep-2022Human milk extracellular vesicle-small RNA expression and potential interdependence with maternal characteristics: a Greek contextGiannouli, Eleni-Thesis
Jun-2021The prospects of oat cereal as a trendy, sustainable and healthy food product: "evidence from Greece"Karanika, Kalliopi-Dissertation
Dec-2020Effects of a biostimulant foliar system (SANOVITA/STEFES) on fruit yield and yield components in pear (Pyrus communis L.) productionGkanatsios, Konstantinos-Dissertation
Jun-2020Alternative forms of tourism with focus on wine and agrotourism in GreeceKaltsounas, Dimitrios-Dissertation
Dec-2020Effect of a foliar biostimulant concept (SANOVITA/STEFES) in cotton (Gossypium hirsutum L.) productionKaryotis, Georgios-Dissertation
2022Exploring factors affecting attitudes towards gene-edited food among consumers in GreeceKonstantinidou, Eleni-Thesis
Jan-2022The impact of Covid-19 on consumer behaviour and consumers' perceptions towards white label products in GreeceDidaskalopoulos, George-Dissertation
2022Impact of the Covid-19 pandemic in agritourism businessesZouganeli, Maroulio-Dissertation
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