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American Farm School of Thessaloniki and Perrotis College
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Results 11-20 of 25 (Search time: 0.003 seconds).
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Jun-2022
Compare [i.e. Comparison of] two carbon footprint models in olive groves (Olea europea L.) in Sparta
Lamprinakos, Ioannis
-
Dissertation
5-Jun-2022
Effects of Bacillus sp. and Lateral root promoting peptides (LRPP), in seed coated form, in cotton (Gossypium hirsutum L.) growth, and resistance against soil pathogens, under different fertilization systems
Provatos, Asterios
-
Dissertation
May-2022
Validation of AgroCares scanner, an innovative on-site soil analysis device
Karampetian, Gregory
-
Dissertation
May-2022
Evaluation of perlite products and by-products and biochar, as substrates mixtures used in an innovative hydroponic system for growing lettuce (Lactuca sativa L.), based on Grow Boxes
Meletiadis, Athanasios
-
Dissertation
2022
Fruit and vegetable juices
Gemenetzis, Dimitrios
-
Dissertation
2022
Whey protein isolate films with encapsulated oregano oil (antimicrobial properties)
Abdalla, Sonya
-
Dissertation
2022
Physico-chemical properties of whey protein isolate films containing encapsulated oregano oil
Gkantia, Effrosyni
-
Dissertation
Jul-2022
The organic food market in the post COVID-19 era: evidence from northern Greece
Tzovanis, Emmanouil Angelos
-
Dissertation
Jan-2022
The impact of Covid-19 on consumer behaviour and consumers' perceptions towards white label products in Greece
Didaskalopoulos, George
-
Dissertation
30-May-2022
Olive oil exports and challenges by Covid-19
Staboulis, Thanasis
-
Dissertation
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Abdalla, Sonya
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Chondronasios, Konstantinos
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Didaskalopoulos, George
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Fellachidou, Maria-Anna
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Gemenetzis, Dimitrios
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Giouli, Konstantina
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Subject
25
Dissertations, Academic
14
Precision agriculture. Perrotis C...
6
Fertilizers
6
Food science and technology. Perr...
6
Precision farming
5
COVID-19 Pandemic, 2020-
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Olive oil
5
Precision agriculture
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Olive
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Olive - Varieties
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Date issued
25
2022