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Results 111-120 of 120 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
2022Impact of the Covid-19 pandemic in agritourism businessesZouganeli, Maroulio-Dissertation
2022The impact of Covid-19 pandemic on the operations and exports of an autonomous olive oil companyGiouli, Konstantina-Dissertation
Jun-2022Quality characteristics of Koroneiki cultivar olive oil and how it is affected by various practices: the focus of this assignment is on the effect of irrigationBasias, Stavros-Dissertation
May-2022Application of plant nutrition products on olive production systems for olive oil (Olea europaea L. variety Koroneiki) in the area of Preveza, grown under rain fed-dryland conditionsPanges, Aristomenis-Dissertation
15-Jun-2022Vocational training of young farmers: the case of students of the American Farm School Vocational Training InstitutePapakonstantinou, Anna; Koutsoukos, Marios; Zoukidis, Konstantinos; Vergos, Evangelos-Journal Article
2020The impact of the agricultural extension on the sustainability of the agrifood industry: the case of contract durum wheat farmers and past production in GreeceVergos, Evangelos; Zoukidis, Konstantinos; Koutsoukos, Marios; Pourikas, Ioannis; Bakodimos, Demetrios; Papakonstantinou, Anna-Conference Paper
2-Jun-2022Breeding of edible snails (Gastropods): egg exploitation, packaging, processing and summarizing the egg propertiesAlevreas, Panagiotis-Dissertation
30-Sep-2020Knowledge management challenges for start-ups: a framework proposalSpyropoulos, Theocharis Stylianos-Journal Article
2022The effect of genotype, environment and genotype by environment interactions on the antioxidants' quantity and capacity of Durum wheat whole flourMelios, Stergios-Dissertation
May-2021Durum Wheat cultivation with the effect of mycorrhizae on crop growth, yield and nutrient uptakeFotoglou, Dimitrios-Dissertation
Results 111-120 of 120 (Search time: 0.001 seconds).