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Title: Durum wheat cultivation with the effect of mycorrhizae on crop growth, yield and nutrient uptake
Authors: Fotoglou, Dimitrios
Supervisors: Zoukidis, Konstantinos
Vasilikiotis, Christos
Subjects LC: Dissertations, Academic
Durum wheat
Mycorrhizal fungi
Wheat - Diseases and pests
Potassium fertilizers
Crop yields
Organic farming
Keywords: Durum wheat
Wheat Diseases
Wheat anatomy
Issue Date: May-2021
Publisher: Perrotis College
Cardiff Metropolitan University
Abstract: This dissertation, which is a research dissertation, consists of five different treatments in a field of durum wheat. Each treatment has different types of fertilizer with the input of mycorrhizal symbiotic fungi too. The research was held in a private field in the region of Kozani in Greece. The result of the study indicated a statistically significant difference between the treatments. Wheat is a crop that needs to have a good quality yield in order for the end product to have good quality as well, protein content and vitreousness of the kernels need to have high values. Also the mycorrhiza is known to increase total yield along with the quality.
Description: Includes photographs, charts, illustrations, bibliographic references and appendices.
BSc (Hons) in Sustainable Agriculture and Management
Length: 52 pages
Type: Dissertation
Publication Status: Not published
Restrictions: All rights reserved
Attribution-NonCommercial 4.0 International
Language: en
Appears in Collections:Dissertations

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