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Results 41-49 of 49 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
Jan-2022The impact of Covid-19 on consumer behaviour and consumers' perceptions towards white label products in GreeceDidaskalopoulos, George-Dissertation
30-May-2022Olive oil exports and challenges by Covid-19Staboulis, Thanasis-Dissertation
2022Impact of the Covid-19 pandemic in agritourism businessesZouganeli, Maroulio-Dissertation
2022The impact of Covid-19 pandemic on the operations and exports of an autonomous olive oil companyGiouli, Konstantina-Dissertation
Jun-2022Quality characteristics of Koroneiki cultivar olive oil and how it is affected by various practices: the focus of this assignment is on the effect of irrigationBasias, Stavros-Dissertation
May-2022Application of plant nutrition products on olive production systems for olive oil (Olea europaea L. variety Koroneiki) in the area of Preveza, grown under rain fed-dryland conditionsPanges, Aristomenis-Dissertation
15-Jun-2022Vocational training of young farmers: the case of students of the American Farm School Vocational Training InstitutePapakonstantinou, Anna; Koutsoukos, Marios; Zoukidis, Konstantinos; Vergos, Evangelos-Journal Article
2-Jun-2022Breeding of edible snails (Gastropods): egg exploitation, packaging, processing and summarizing the egg propertiesAlevreas, Panagiotis-Dissertation
2022The effect of genotype, environment and genotype by environment interactions on the antioxidants' quantity and capacity of Durum wheat whole flourMelios, Stergios-Dissertation
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