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Results 31-40 of 96 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
Jan-2014Consumption of Turkish coffee in the city of Skopje : accommodation and resistance to changeTemelkova, Ivana-Dissertation
Jun-2013An examination of the place of Mediterranean cuisine in the American foodscape : a social media based analysisPavlovska, Aleksandra-Dissertation
Jun-2014Determinants of export success factors: perception of Greek food and drink export companiesBizmpiroulas, Athanasios-Dissertation
Jun-2013An empirical evaluation of the satisfaction of foreign dinners at restaurants in the city of Pristina, KosovoDashi, Visar-Dissertation
Jun-2013An examination of the horsemeat scandal in the light of the European union legislation and its media coverageTomov, Aleksandar-Dissertation
21-Dec-2012Patterns of Albanian immigrants food consumption in Thessaloniki, GreeceZhollanji, Orgest-Dissertation
Dec-2012An evaluation of the food safety related anxiety levels prevalent among the consumers of the Republic of MacedoniaBajev, Sinisha-Dissertation
May-2012The mother figure cook and other social types in Greek popular TV talk shows : is the former gradually superseded by the latter?Tintzoglidou, Anna-Dissertation
26-May-2012An evaluation of the capability of Tona Co. to export process meat products to EuropeTreska, Anisa-Dissertation
Dec-2012Perceptions and purchasing behavior towards frozen food products in Serbia's consumers: a research on residents of Belgrade's middle class neighborhoodsPocuca, Perica-Dissertation
Results 31-40 of 96 (Search time: 0.002 seconds).

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