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| Issue Date | Title | Author(s) | Editor(s) | Type |
| 2021 | Sampling issues and eco-networks on innovation management, quantitative research studies challenges | Spyropoulos, Theocharis Stylianos; Papageorgiou, M. | Karasavvoglou, A.; Polychronidou, P.; Sklias, P. | Conference Paper |
| Jun-2015 | Shop-in-shop concept : the case of Massoutis hypermarket in Thermi | Matraka, Eleni | - | Dissertation |
| Dec-2011 | Small producer management of broiler processing for profit maximization: the American Farm School experience | Pavlovska, Monika | - | Dissertation |
| Jun-2019 | Start-up ecosystems comparison: MIT and Greece experiences | Spyropoulos, Theocharis Stylianos | - | Journal Article |
| Jun-2016 | Stevia (Stevia Rebaudiana Bertoni) production and health related issue (literature review) | Papaefstathiou, Christos-Vasileios | - | Dissertation |
| Jun-2017 | Strategic analysis of Thessaloniki's espresso coffee market | Leivadiotis, Alexandros | - | Dissertation |
| Apr-2017 | Study of heat inactivation kinetics of heat resistant molds | Tousiou, Paschalia; Konstantinidis, D.; Xiao, Y.; Gkogka, E.; Adamidis, Tryfon; Zinoviadou, Kyriaki; Gougouli, Maria | - | Presentation |
| May-2015 | A study of the attitudes and purchasing behaviours towards environmentally friendly products | Cela, Samit | - | Dissertation |
| 2018 | Studying the probiotic potential of Greek fermented olives | Utevska, Elena | - | Dissertation |
| 10-Apr-2021 | Successful knowledge transfer in IJVs: the role of trust, partner compatibility and expected benefits | Rotsios, Konstantinos; Sklavounos, Nikolaos; Hajidimitriou, Yannis | - | Journal Article |
| Jun-2014 | Swedish perceptions of Greek food products | Charitonidou, Stella | - | Dissertation |
| 8-Sep-2020 | Syrah grape skin extraction for bio active compounds | Parastatidis, Pavlos | - | Dissertation |
| 2015 | Thessaloniki as a study abroad destination : the quantitative analysis of the American students perception | Chantzaras, Pantelis | - | Dissertation |
| 31-Jan-2022 | Three mini-ethnographic case studies on COVID: impacts on Greek agricultural sectors | Dooley, Kim E.; Vergos, Evangelos; Zinoviadou, Kyriaki; Rotsios, Konstantinos | - | Journal Article |
| Jun-2011 | To what extent is the American Farm School in a position to rejuvenate its brand name and extend its range of product offering? | Bello, Anisa | - | Dissertation |
| May-2023 | Tobacco cultivation in Greece and Covid-19: challenges and opportunities | Moutsos, Panagiotis | - | Dissertation |
| 25-Jun-2020 | Tobacco production in North Macedonia: challenges and prospects within the industry | Verushevski, Goran | - | Dissertation |
| May-2016 | Tomato growing under outdoor field conditions compared to greenhouse growing with hydroponics | Lykos, Efstathios | - | Dissertation |
| Jun-2020 | Tourism selection criteria: aspects that determine the behavior of visitors | Poppis, Ioannis | - | Dissertation |
| 5-Aug-2022 | Towards microplastic reduction within institutions | Willis, Bruce; Fytianos, Georgios | - | Journal Article |
