Browsing by Subject (Library of Congress) Meat
Showing results 4 to 6 of 6
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Issue Date | Title | Author(s) | Editor(s) | Type |
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Feb-2017 | Participation of aromatic plants and essential oils in lamb nutrition and their effect on meat quality characteristics | Krystallidou, Evdokia; Kotsambasi, B.; Christodoulou, K.; Zinoviadou, Kyriaki; Simitzis, P.; Lamprinea, E. | - | Presentation |
Feb-2015 | Use of edible biopolymer based antimicrobial coatings as a means to extend the shelf life of chicken meat | Tsatas, Antonis; Kozarevska, Natalija; Adamidis, Tryfon; Zinoviadou, Kyriaki | - | Presentation |
8-Mar-2021 | Τοπική παραγωγή μοσχαρίσιου κρέατος από ελληνικές φυλές | Krystallidou, Evdokia; Κρυσταλλίδου, Ευδοκία | - | Journal Article |