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Showing results 14 to 21 of 21 < previous 
Issue DateTitleAuthor(s)Editor(s)Type
2016Innovative biobased materials for packaging sustainabilityZinoviadou, Kyriaki; Gougouli, Maria; Biliaderis, C. G.Galanakis, Charis M.Book chapter
2022Physico-chemical properties of whey protein isolate films containing encapsulated oregano oilGkantia, Effrosyni-Dissertation
Jul-2018Preparation and characterization of whey protein isolate/montmorillonite nanoclay composite filmsZinoviadou, Kyriaki; Karanikola, D.; Andreou, P.; Svilechikj, Oli; Geci, Elena; Adamidis, Tryfon-Presentation
Jul-2015Use of edible biopolymer based antimicrobial coatings as a mean to extend the shelf life of chicken meatTsatas, Antonis-Dissertation
Feb-2015Use of edible biopolymer based antimicrobial coatings as a means to extend the shelf life of chicken meatTsatas, Antonis; Kozarevska, Natalija; Adamidis, Tryfon; Zinoviadou, Kyriaki-Presentation
Sep-2014Use of edible coatings for the preservation of leekPapandreopoulou, Vassiliki; Tzoumakis, M.; Zinoviadou, Kyriaki; Adamidis, Tryfon-Presentation
Nov-2013Use of edible films from whey protein isolate against the growth of Penicillium expansum on growth media and yogurt productsKolovou, M. A.; Vasileiadis, V.; Gougouli, Maria; Zinoviadou, Kyriaki; Biliaderis, C. G.; Koutsoumanis, Konstantinos P.; Moschakis, T.-Presentation
2022Whey protein isolate films with encapsulated oregano oil (antimicrobial properties)Abdalla, Sonya-Dissertation
Showing results 14 to 21 of 21 < previous