Institutional Repository
American Farm School of Thessaloniki and Perrotis College
Browsing by Subject (Library of Congress) Meat - Preservation
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) | Editor(s) | Type |
Aug-2019 | The combined effect of pomegranate juice and packaging on the shelf life of pork meat | Kichukova, Tamara | - | Thesis |
Nov-2015 | Extending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible films | Manasian, P. V.; Karastergiou, E. T.; Gounaris, N. G.; Bisdikian, A. G.; Adamidis, Tryfon; Zinoviadou, Kyriaki | - | Presentation |
Feb-2017 | Extending the shelf life of chicken meat by use of liquid smoke based marinades | Manasian, P. V.; Karastergiou, E. T.; Adamidis, Tryfon; Zinoviadou, Kyriaki | - | Presentation |