Institutional Repository
American Farm School of Thessaloniki and Perrotis College
Browsing by Subject Edible films
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) | Editor(s) | Type |
Sep-2023 | Biopolymer-based edible films with WPI/Chitosan matrix and ε-Polylysine to extend shelf-life of chicken meat | Mastronikolaou, Maria | - | Thesis |
2011 | Biopolymer-based films as carriers of antimicrobial agents | Zinoviadou, Kyriaki; Koutsoumanis, Konstantinos P.; Biliaderis, C. G. | - | Journal Article |
Mar-2017 | Effect of different plasticizers on the physicochemical properties of WPI-kra blended edible films | Kostovska, Renata; Kordoni, S.; Adamidis, Tryfon; Ritzoulis, Christos; Dimopoulou, M.; Zinoviadou, Kyriaki | - | Presentation |
Nov-2015 | Extending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible films | Manasian, P. V.; Karastergiou, E. T.; Gounaris, N. G.; Bisdikian, A. G.; Adamidis, Tryfon; Zinoviadou, Kyriaki | - | Presentation |
Nov-2013 | Use of edible films from whey protein isolate against the growth of Penicillium expansum on growth media and yogurt products | Kolovou, M. A.; Vasileiadis, V.; Gougouli, Maria; Zinoviadou, Kyriaki; Biliaderis, C. G.; Koutsoumanis, Konstantinos P.; Moschakis, T. | - | Presentation |
2022 | Whey protein isolate films with encapsulated oregano oil (antimicrobial properties) | Abdalla, Sonya | - | Dissertation |