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Results 1-10 of 14 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
2022An exploration of Greek wineries' internal motives and barriers for the adoption of organic viticultureChasioti, Rafaela-Thesis
1-Sep-2022Microbial community characterization and its role in volatile compound production during inoculated and spontaneous fermentation of kiwi wine (Actinidia deliciosa cv. Tsechelidis)Tsakiroglou, Foteini-Thesis
2022Exploring factors affecting attitudes towards gene-edited food among consumers in GreeceKonstantinidou, Eleni-Thesis
2022The nutrient composition of three mosquito species, Aedes caspius, Anopheles hyrcanus and Culex pipiens, harvested from natureChristaki, Androniki-Thesis
2022Composite films consisting of whey protein isolate and chitosan and their propertiesPapathanasiou, Zoi-Thesis
Sep-2022Human milk extracellular vesicle-small RNA expression and potential interdependence with maternal characteristics: a Greek contextGiannouli, Eleni-Thesis
Jun-2022The influence of social media on the buying behavior of Greek farmers on the purchase of agricultural machineryGkavliaroudis, Sideris-Thesis
2022The effect of filtration on quality attributes of olive oils produced from Koroneiki olive drupes harvested at different maturation stagesFasoula, Triantafyllia-Thesis
May-2022Factors affecting SMEs' internationalization in fruit and vegetable sector: evidence from KosovoVila, Haziz-Thesis
2022The influence of harvesting time and filtration on the quality of extra virgin olive oils extracted from Koroneiki olive fruits from higher altitude Messiniaki ManiRebholz, Anna Maria-Thesis
Results 1-10 of 14 (Search time: 0.001 seconds).

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