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Issue Date | Title | Author(s) | Editor(s) | Type |
---|---|---|---|---|
Jun-2021 | The prospects of oat cereal as a trendy, sustainable and healthy food product: "evidence from Greece" | Karanika, Kalliopi | - | Dissertation |
Jun-2020 | Alternative forms of tourism with focus on wine and agrotourism in Greece | Kaltsounas, Dimitrios | - | Dissertation |
May-2018 | International comparison of consumers' purchase intentions towards dairy products: evidence from Greece and Serbia | Milijevic, Srdjan | - | Dissertation |
Jan-2022 | The impact of Covid-19 on consumer behaviour and consumers' perceptions towards white label products in Greece | Didaskalopoulos, George | - | Dissertation |
2022 | Impact of the Covid-19 pandemic in agritourism businesses | Zouganeli, Maroulio | - | Dissertation |
May-2023 | Tobacco cultivation in Greece and Covid-19: challenges and opportunities | Moutsos, Panagiotis | - | Dissertation |
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