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Results 1-10 of 14 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
Editor(s)
Type
2022
An exploration of Greek wineries' internal motives and barriers for the adoption of organic viticulture
Chasioti, Rafaela
-
Thesis
2022
Composite films consisting of whey protein isolate and chitosan and their properties
Papathanasiou, Zoi
-
Thesis
Jun-2022
The influence of social media on the buying behavior of Greek farmers on the purchase of agricultural machinery
Gkavliaroudis, Sideris
-
Thesis
May-2022
Factors affecting SMEs' internationalization in fruit and vegetable sector: evidence from Kosovo
Vila, Haziz
-
Thesis
2022
The nutrient composition of three mosquito species, Aedes caspius, Anopheles hyrcanus and Culex pipiens, harvested from nature
Christaki, Androniki
-
Thesis
2022
The influence of harvesting time and filtration on the quality of extra virgin olive oils extracted from Koroneiki olive fruits from higher altitude Messiniaki Mani
Rebholz, Anna Maria
-
Thesis
Sep-2022
Human milk extracellular vesicle-small RNA expression and potential interdependence with maternal characteristics: a Greek context
Giannouli, Eleni
-
Thesis
Apr-2022
Physicochemical and volatile analysis of inoculated and spontaneous kiwifruit fermentation (Actinidia deliciosa cv. Hayward subs. Tsechelidis)
Fotiadis, Konstantinos
-
Thesis
2022
The effect of filtration on quality attributes of olive oils produced from Koroneiki olive drupes harvested at different maturation stages
Fasoula, Triantafyllia
-
Thesis
2022
Comparative study of viscosity properties of hemp, pea, soy, and brown rice in water with the addition of NaCl
Karastergiou, Emmanouil
-
Thesis
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Chasioti, Rafaela
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Gkavliaroudis, Sideris
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14
Perrotis College - Theses - 2022
9
New food product and business dev...
5
Marketing for the agro-food secto...
3
Food - Biotechnology
3
Food - Composition
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Kiwifruit
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Rheology
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Consumer behavior
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Consumers' preferences
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Fermentation
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