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Results 301-310 of 340 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
1-May-2023Green marketing on the American Farm School productsDaskalaki, Dimitra C.-Dissertation
May-2023Red wine consumer's behavior in north[ern] GreeceGeorgiadis, Konstantinos-Dissertation
12-Jun-2023Comparison of different control methods in the prevention of lettuce diseasesMarinkovic, Stasa-Dissertation
12-Jun-2017Comparison and evaluation of the sustainability and economic viability of fertilization methods (chemical fertilizers, manure, vermicompost and PGPR) in conventional, organic and vegan production of lettuce (Lactuca Sativa)Kainadas, Stefanos-Dissertation
Dec-2012Vermicomposting based on shredded paper for organic soil and liquid fertilizer productionPapaioannou, Dimitrios-Dissertation
Jun-2022Quality characteristics of Koroneiki cultivar olive oil and how it is affected by various practices: the focus of this assignment is on the effect of irrigationBasias, Stavros-Dissertation
May-2022Application of plant nutrition products on olive production systems for olive oil (Olea europaea L. variety Koroneiki) in the area of Preveza, grown under rain fed-dryland conditionsPanges, Aristomenis-Dissertation
May-2023The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months resultsProdromou, Sofia-Thesis
May-2023Traceability and quality indicators of dairy productsPeristeri, Christina-Thesis
Jun-2023AFS vineyard soil mapping and precision agriculture to optimize wine grape (Vitis Vinifera L.) quality against climate changeSylaios, Georgios-Dissertation
Results 301-310 of 340 (Search time: 0.001 seconds).

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