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American Farm School of Thessaloniki and Perrotis College
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Issue Date
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2022
Impact of the Covid-19 pandemic in agritourism businesses
Zouganeli, Maroulio
-
Dissertation
2022
The impact of Covid-19 pandemic on the operations and exports of an autonomous olive oil company
Giouli, Konstantina
-
Dissertation
Jun-2022
Quality characteristics of Koroneiki cultivar olive oil and how it is affected by various practices: the focus of this assignment is on the effect of irrigation
Basias, Stavros
-
Dissertation
May-2022
Application of plant nutrition products on olive production systems for olive oil (Olea europaea L. variety Koroneiki) in the area of Preveza, grown under rain fed-dryland conditions
Panges, Aristomenis
-
Dissertation
2022
The effect of genotype, environment and genotype by environment interactions on the antioxidants' quantity and capacity of Durum wheat whole flour
Melios, Stergios
-
Dissertation
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Abdalla, Sonya
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Angelidis, Eleftherios
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Basias, Stavros
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Chondronasios, Konstantinos
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Didaskalopoulos, George
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Fellachidou, Maria-Anna
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Gemenetzis, Dimitrios
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Giouli, Konstantina
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Gkantia, Effrosyni
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Gkikas, Panagiotis
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Subject
25
Dissertations, Academic
14
Precision agriculture. Perrotis C...
6
Fertilizers
6
Food science and technology. Perr...
6
Precision farming
5
COVID-19 Pandemic, 2020-
5
Olive oil
5
Precision agriculture
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Olive
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Olive - Varieties
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Date issued
25
2022