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Ημ/νια ΈκδοσηςΤίτλοςΣυγγραφέας(εις)Επιμελητής(ες)Τύπος
Ιαν-2023Use of innovative plant nutrition products (fertilizers, biostimulant and microorganisms) to evaluate their effects in cotton (Gossypium hirsutum L.) agronomic characteristics and lint yield grown in Giannitsa area, Greece.Baxevanidis, Andreas-Thesis
1-Μαΐ-2023Green marketing on the American Farm School productsDaskalaki, Dimitra C.-Dissertation
Μαΐ-2023Red wine consumer's behavior in north[ern] GreeceGeorgiadis, Konstantinos-Dissertation
12-Ιου-2023Comparison of different control methods in the prevention of lettuce diseasesMarinkovic, Stasa-Dissertation
Ιου-2022Quality characteristics of Koroneiki cultivar olive oil and how it is affected by various practices: the focus of this assignment is on the effect of irrigationBasias, Stavros-Dissertation
Μαΐ-2022Application of plant nutrition products on olive production systems for olive oil (Olea europaea L. variety Koroneiki) in the area of Preveza, grown under rain fed-dryland conditionsPanges, Aristomenis-Dissertation
Μαΐ-2023The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months resultsProdromou, Sofia-Thesis
Μαΐ-2023Traceability and quality indicators of dairy productsPeristeri, Christina-Thesis
Ιου-2023AFS vineyard soil mapping and precision agriculture to optimize wine grape (Vitis Vinifera L.) quality against climate changeSylaios, Georgios-Dissertation
Μαΐ-2023Olive oil quality analysisSaka, Theodora-Dissertation
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