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Results 21-30 of 48 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
1-May-2023Green marketing on the American Farm School productsDaskalaki, Dimitra C.-Dissertation
May-2023Red wine consumer's behavior in north[ern] GreeceGeorgiadis, Konstantinos-Dissertation
12-Jun-2023Comparison of different control methods in the prevention of lettuce diseasesMarinkovic, Stasa-Dissertation
May-2023The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months resultsProdromou, Sofia-Thesis
May-2023Traceability and quality indicators of dairy productsPeristeri, Christina-Thesis
Jun-2023AFS vineyard soil mapping and precision agriculture to optimize wine grape (Vitis Vinifera L.) quality against climate changeSylaios, Georgios-Dissertation
May-2023Olive oil quality analysisSaka, Theodora-Dissertation
Jul-2023Σημείο καμπής για την ελληνική παραγωγήFolinas, Dimitrios; Φωλίνας, Δημήτριος; Rotsios, Konstantinos; Ρότσιος, Κωνσταντίνος-Journal Article
31-Oct-2023Professional training of new farmers: the case of students of the American Farm School Vocational Training InstitutePapakonstantinou, Anna; Koutsoukos, Marios; Zoukidis, Konstantinos; Vergos, EvangelosRusu, TeodorBook chapter
May-2023How digital teaching methodologies can influence agricultural education revitalization without losing the educational capitalStiglbrunner, Simone; Ziegelback, Tanja; Lehner, Victoria-Other
Results 21-30 of 48 (Search time: 0.001 seconds).