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Results 1-10 of 23 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
May-2023Evaluation of inorganic and organic fertilizers and biostimulants in corn (Zea mays L.) productivityKoutsampasidis, Anastasios-Rafail-Dissertation
2023Development of innovative 'Flooding hydroponic systems', based on Grow Boxes, filled with mixed substrates made of two organic soil improving materials and agricultural perlite products and by-products. Case study: lettuce (variety Paris Island COS D3000)Eirinaki, Foteini-Dissertation
May-2023Gluten-free biscuits with different types of flours: gluten-free biscuits with almond, chestnut and acorn floursDermisis, Christos-Dissertation
May-2023Impact of Covid-19 in olive oil consumption and the possible change in the behavior of the consumerSkiadas, Stavros-Dissertation
1-May-2023Green marketing on the American Farm School productsDaskalaki, Dimitra C.-Dissertation
May-2023Red wine consumer's behavior in north[ern] GreeceGeorgiadis, Konstantinos-Dissertation
12-Jun-2023Comparison of different control methods in the prevention of lettuce diseasesMarinkovic, Stasa-Dissertation
Jun-2023AFS vineyard soil mapping and precision agriculture to optimize wine grape (Vitis Vinifera L.) quality against climate changeSylaios, Georgios-Dissertation
May-2023Olive oil quality analysisSaka, Theodora-Dissertation
7-Jun-2023Use of innovative electronic technology of Nanobubbles generator for growing lettuce (Lactuca sativa L.) under high salinity irrigation water management, in floating disks hydroponic systemsApostolidis, Antonios-Dissertation
Results 1-10 of 23 (Search time: 0.001 seconds).

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