Institutional Repository
American Farm School of Thessaloniki and Perrotis College
Browsing by Subject (Library of Congress) Antioxidants
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) | Editor(s) | Type |
7-Sep-2020 | Agiorgitiko grape pomace as a sustainable source of bioactive compounds | Petraki, Ourania | - | Dissertation |
Aug-2019 | The combined effect of pomegranate juice and packaging on the shelf life of pork meat | Kichukova, Tamara | - | Thesis |
3-Sep-2020 | Determination of antioxidant activity and classification of bioactive compounds extracted from Xinomavro variety grape pomace using ultrasound extration | Gkourtsoulis, Nikolaos | - | Dissertation |
2022 | The effect of genotype, environment and genotype by environment interactions on the antioxidants' quantity and capacity of Durum wheat whole flour | Melios, Stergios | - | Dissertation |
12-Feb-2019 | Phytochemical content of Melissa Officinalis L. Herbal preparations appropriate for consumption | Papoti, Vassiliki T.; Totomis, Nikolaos; Atmatzidou, Aikaterini; Zinoviadou, Kyriaki; Androulaki, Anna; Petridis, Dimitris; Ritzoulis, Christos | - | Journal Article |
8-Sep-2020 | Syrah grape skin extraction for bio active compounds | Parastatidis, Pavlos | - | Dissertation |