Institutional Repository
American Farm School of Thessaloniki and Perrotis College
Browsing by Subject (Library of Congress) Proteins
Showing results 1 to 9 of 9
Issue Date | Title | Author(s) | Editor(s) | Type |
Jul-2014 | Antimicrobial edible packaging as a means to prolong the shelf life of chicken | Kozarevska, Natalija | - | Dissertation |
2022 | Composite films consisting of whey protein isolate and chitosan and their properties | Papathanasiou, Zoi | - | Thesis |
2020 | Determination of fat and protein content in yogurt | Tsigkou, Vasiliki | - | Dissertation |
Jan-2018 | Effect of different antimicrobial agents on the growth of Penicillium commune | Marinou, Dimitra | - | Dissertation |
Jun-2016 | Effect of glycerol concentration on WPI-okra blended edible films | Kostovska, Renata | - | Dissertation |
1-Feb-2023 | Plant-based protein food products: perceptions from the Greek food industry | Passiou, Konstantina E; Agapitou, Chrysa; Rotsios, Konstantinos; Folinas, Dimitrios | - | Journal Article |
Jul-2018 | Preparation and characterization of whey protein isolate/montmorillonite nanoclay composite films | Zinoviadou, Kyriaki; Karanikola, D.; Andreou, P.; Svilechikj, Oli; Geci, Elena; Adamidis, Tryfon | - | Presentation |
Nov-2013 | Use of edible films from whey protein isolate against the growth of Penicillium expansum on growth media and yogurt products | Kolovou, M. A.; Vasileiadis, V.; Gougouli, Maria; Zinoviadou, Kyriaki; Biliaderis, C. G.; Koutsoumanis, Konstantinos P.; Moschakis, T. | - | Presentation |
2022 | Whey protein isolate films with encapsulated oregano oil (antimicrobial properties) | Abdalla, Sonya | - | Dissertation |