Institutional Repository
American Farm School of Thessaloniki and Perrotis College
Browsing by Subject Olive oil quality
Showing results 1 to 5 of 5
Issue Date | Title | Author(s) | Editor(s) | Type |
15-Jan-2021 | Effect of harvest time to quality attributes of virgin olive oil produced from "Chondrolia Chalkidikis" cultivar | Psathas, Dimitrios | - | Thesis |
2021 | Effect of maturity index on olive oil quality: effect of ripening on quality attributes of extra virgin olive oils from "Megaritiki" and "Chondrolia Chalkidiki" Greek cultivars | Moustaka, Konstantina | - | Dissertation |
May-2023 | The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months results | Prodromou, Sofia | - | Thesis |
Sep-2021 | Quality characteristics of Arbequina cultivar olive oil produced with various agricultural practices focusing on the effect of irrigation | Pipilas, Konstantinos | - | Dissertation |
19-Apr-2022 | Volatile profile and quality characteristics of the Greek "Chondrolia Chalkidikis" virgin olive oils: effect of ripening stage | Psathas, Dimitrios; Lioupi, Artemis; Rebholz, Anna Maria; Zinoviadou, Kyriaki; Tsaftaris, Athanasios; Theodoridis, Georgios; Papoti, Vassiliki T. | - | Journal Article |