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American Farm School of Thessaloniki and Perrotis College
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Showing results 133 to 152 of 381
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Issue Date
Title
Author(s)
Editor(s)
Type
May-2010
An evaluation of the beer purchasing behavior of customers in provincial FYROM based on the concept of polygamous loyalty : the case of Berovo town
Dungevski, Gjoko
-
Dissertation
May-2010
An evaluation of the brand characteristics of American Farm School milk that determines its perception by consumers as a premium product
Ballco, Petjon
-
Dissertation
26-May-2012
An evaluation of the capability of Tona Co. to export process meat products to Europe
Treska, Anisa
-
Dissertation
May-2012
Evaluation of the cold tolerance of two olive (Olea europaea L.) varieties adapted for mechanical harvesting, under different soil-climate and culture conditions in Greece
Arpasanu, Ionel
-
Dissertation
Apr-2021
Evaluation of the effect of the antimicrobial agent on the physicochemical characteristics of the films
Chantes, Konstantinos
-
Dissertation
2023
Evaluation of the effect of zeolite and biochar on yield and other agronomic characteristics, in four varieties of zucchini (Cucurbita pepo) grown under net house conditions
Tsiaparas, Georgios
-
Thesis
2022
Evaluation of the effects of a commercial biostimulant system (SANOVITA/STEFES) on yield and olive oil quality characteristics of two olive (Olea europea L.) varieties (Megaritiki and Amfissis)
Gkikas, Panagiotis
-
Dissertation
Dec-2012
An evaluation of the food safety related anxiety levels prevalent among the consumers of the Republic of Macedonia
Bajev, Sinisha
-
Dissertation
Jun-2011
An evaluation of the motivation of employees' at M & Sillosi Company in Kosovo
Hajdaraj, Yll
-
Dissertation
Jun-2017
Evaluation of the physicochemical properties of biopolymer based films with nano materials
Svilechikj, Oli
-
Dissertation
2010
Evaluation of the quality of services of a fast food outlet using the servqual methodology : the case of Simply Burgers
Morava, Brikena
-
Dissertation
Jun-2015
An evaluation of the safety infant nutrition of Nestle related with the perception and purchasing behavior of Greek consumers
Gkougkou, Anastasia
-
Dissertation
Dec-2012
Evaluation of the yield potential of two olive (Olea europaea L.) varieties (Arbequina and Koroneiki) grown under various treatments and systems adapted to mechanical harvesting and application of a GIS mapping program to assess yield variability
Michaloudis, Masianos
-
Dissertation
Jun-2016
Evaluation of two new lettuce (Lactuca sativa L.) varieties at the production level on a hydroponic substrate system
Zagkotis, Alexandros
-
Dissertation
Jun-2015
Evaluation of two varieties of lilies (Lilium L.A.) under greenhouse conditions : effects of four potting media and three fertility levels on the growth of the plants
Firmpas, Dimitrios
-
Dissertation
Jun-2020
Evaluation of various substrates for Pleurotus ostreatus (Mycelium) mushroom cultivation
Gkazkoutis, Christos
-
Dissertation
Jun-2013
An examination of the horsemeat scandal in the light of the European union legislation and its media coverage
Tomov, Aleksandar
-
Dissertation
Jun-2013
An examination of the place of Mediterranean cuisine in the American foodscape : a social media based analysis
Pavlovska, Aleksandra
-
Dissertation
May-2010
An examination of the role of national culture as a factor influencing the decision-making process of students from Greece, Albania and FYROM choosing to join Perrotis college
Ivanovski, Viktor
-
Dissertation
Jun-2011
Examining the level of customer satisfaction in Greek restaurants, using the customer's meal experience model
Radu, Elena
-
Dissertation