Showing results 5 to 24 of 33
< previous
next >
Issue Date | Title | Author(s) | Editor(s) | Type |
May-2023 | The effect of agricultural practices on the quality of olive oil produced by two different varieties of olive trees | Bakalis, Ioannis | - | Dissertation |
Jan-2018 | Effect of different antimicrobial agents on the growth of Penicillium commune | Marinou, Dimitra | - | Dissertation |
Mar-2017 | Effect of different plasticizers on the physicochemical properties of WPI-kra blended edible films | Kostovska, Renata; Kordoni, S.; Adamidis, Tryfon; Ritzoulis, Christos; Dimopoulou, M.; Zinoviadou, Kyriaki | - | Presentation |
Jun-2016 | Effect of glycerol concentration on WPI-okra blended edible films | Kostovska, Renata | - | Dissertation |
Jul-2018 | Effect of harvesting time on the oxidative stability of Chalkidiki olive oil | Zinoviadou, Kyriaki; Gavriilidis, S.; Mekuli, Rina; Papoti, Vassiliki T.; Adamidis, Tryfon | - | Presentation |
2021 | Effect of maturity index on olive oil quality: effect of ripening on quality attributes of extra virgin olive oils from "Megaritiki" and "Chondrolia Chalkidiki" Greek cultivars | Moustaka, Konstantina | - | Dissertation |
2022 | Effect of olive oil in agricultural practices | Fellachidou, Maria-Anna | - | Dissertation |
Sep-2020 | Effect of sorbitol and glycerol plasticizers on physical and mechanical properties of rice and potato starch-based films | Kioulachidis, Prodromos | - | Dissertation |
Jun-2017 | Evaluation of the physicochemical properties of biopolymer based films with nano materials | Svilechikj, Oli | - | Dissertation |
Nov-2015 | Extending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible films | Manasian, P. V.; Karastergiou, E. T.; Gounaris, N. G.; Bisdikian, A. G.; Adamidis, Tryfon; Zinoviadou, Kyriaki | - | Presentation |
Feb-2017 | Extending the shelf life of chicken meat by use of liquid smoke based marinades | Manasian, P. V.; Karastergiou, E. T.; Adamidis, Tryfon; Zinoviadou, Kyriaki | - | Presentation |
2021 | Freeze drying of feta | Papakosta, Stergiani | - | Dissertation |
May-2018 | Mapping the quality characteristics of Greek table olives | Zinoviadou, Kyriaki; Utevska, Elena; Tsipeli, Styliani; Kichukova, Tamara; Adamidis, Tryfon; Gougouli, Maria | - | Presentation |
Apr-2017 | Modeling the effect of temperature, water activity and pH on the growth of heat resistant molds | Karamika, S.; Kurkou, A.; Xiao, Y.; Gkogka, E.; Adamidis, Tryfon; Zinoviadou, Kyriaki; Gougouli, Maria | - | Presentation |
May-2023 | Olive oil quality analysis | Saka, Theodora | - | Dissertation |
Sep-2014 | Olive oil stability in the presence of different herbs | Monopati, E.; Efthimiadis, F.; Papoti, Vassiliki T.; Zinoviadou, Kyriaki; Adamidis, Tryfon | - | Presentation |
Jul-2016 | Optimizing the production of a probiotic ice-cream | Manasian, P. V.; Kozarevska, Natalija; Adamidis, Tryfon; Zinoviadou, Kyriaki; Vergos, Evangelos; Chatzilias, Nikolaos | - | Presentation |
Sep-2017 | Predicting Byssochlamysfulva ascospores behavior based on conidia data | Gougouli, Maria; Xiao, Y.; Gkogka, E.; Zinoviadou, Kyriaki; Adamidis, Tryfon | - | Presentation |
Jul-2018 | Preparation and characterization of whey protein isolate/montmorillonite nanoclay composite films | Zinoviadou, Kyriaki; Karanikola, D.; Andreou, P.; Svilechikj, Oli; Geci, Elena; Adamidis, Tryfon | - | Presentation |
Oct-2016 | Preventive practices from field and shelf to fork to minimize chemical hazards dietary intake | Papoti, Vassiliki T.; Mourtzinos, Ioannis; Adamidis, Tryfon | - | Journal Article |