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http://repository.afs.edu.gr/handle/6000/323| Title: | Modeling the effect of temperature, water activity and pH on the growth of heat resistant molds |
| Authors: | Karamika, S. Kurkou, A. Xiao, Y. Gkogka, E. Adamidis, Tryfon Zinoviadou, Kyriaki Gougouli, Maria |
| Subjects LC: | Food - Analysis Food - Composition Food industry and trade - Safety measures |
| Keywords: | Water activity pH Molds |
| Issue Date: | Apr-2017 |
| Type: | Presentation |
| Relation (Part Of): | International Conference of Predictive Modelling, Quantitative Risk Assessment and Life Cycle Analysis in Food Science and Biosciences (Syros, Greece) |
| Publication Status: | Not published |
| URI: | http://repository.afs.edu.gr/handle/6000/323 |
| Citation: | Karamika, S, Kurkou, A, Xiao, Y, Gkogka, E, Adamidis, T, Zinoviadou, KG & Gougouli, M 2017, 'Modeling the effect of temperature, water activity and pH on the growth of heat resistant molds', in International Conference of Predictive Modelling, Quantitative Risk Assessment and Life Cycle Analysis in Food Science and Biosciences, 10-12 April 2017, Syros, Greece. |
| Restrictions: | All rights reserved Attribution-NonCommercial-NoDerivatives 4.0 International |
| Language: | en |
| Appears in Collections: | Conference/Workshop Presentations |
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