Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/331
Title: Extending the shelf life of chicken meat by use of liquid smoke based marinades
Authors: Manasian, P. V.
Karastergiou, E. T.
Adamidis, Tryfon
Zinoviadou, Kyriaki
Subjects LC: Meat
Meat - Preservation
Food - Shelf-life dating
Active food packaging
Keywords: Chicken meat shelf-life
Liquid smoke marinades
Issue Date: Feb-2017
Type: Presentation
Relation (Part Of): Hellenic Conference on Meat and Meat Products (Thessaloniki, Greece)
Publication Status: Not published
URI: http://repository.afs.edu.gr/handle/6000/331
Citation: Manasian, P, Karastergiou, E, Adamidis, T & Zinoviadou, KG 2017, 'Extending the shelf life of chicken meat by use of liquid smoke based marinades', in Hellenic Conference on Meat and Meat Products, 3-5 February 2017, Thessaloniki, Greece.
Restrictions: All rights reserved
Attribution-NonCommercial-NoDerivatives 4.0 International
Language: en
Appears in Collections:Conference/Workshop Presentations

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