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Title: | Extending the shelf life of chicken meat by use of liquid smoke based marinades |
Authors: | Manasian, P. V. Karastergiou, E. T. Adamidis, Tryfon Zinoviadou, Kyriaki |
Subjects LC: | Meat Meat - Preservation Food - Shelf-life dating Active food packaging |
Keywords: | Chicken meat shelf-life Liquid smoke marinades |
Issue Date: | Feb-2017 |
Type: | Presentation |
Relation (Part Of): | Hellenic Conference on Meat and Meat Products (Thessaloniki, Greece) |
Publication Status: | Not published |
URI: | http://repository.afs.edu.gr/handle/6000/331 |
Citation: | Manasian, P, Karastergiou, E, Adamidis, T & Zinoviadou, KG 2017, 'Extending the shelf life of chicken meat by use of liquid smoke based marinades', in Hellenic Conference on Meat and Meat Products, 3-5 February 2017, Thessaloniki, Greece. |
Restrictions: | All rights reserved Attribution-NonCommercial-NoDerivatives 4.0 International |
Language: | en |
Appears in Collections: | Conference/Workshop Presentations |
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