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American Farm School of Thessaloniki and Perrotis College
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Perrotis College
School of Graduate Studies (Master)
Marketing for the Agro-Food Sector (MSc)
New Food Product & Business Development (MSc)
Sustainable Agriculture & Management (MSc)
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Issue Date
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25-Aug-2023
Evaluation of productivity and qualitative characteristics of sea fennel or rock samphire (Crithmum maritimum L.) grown in pot experiments in a greenhouse, irrigated with different salinity water and application of biostimulants.
Tsimpliaraki, Stavroula
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Thesis
2023
Factors affecting tree farmers' acceptance of and willingness to adopt precision agriculture of Western Macedonia in Greece
Eleftheriadis, Charalampos
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Thesis
May-2023
The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months results
Prodromou, Sofia I.
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Thesis
2023
Evaluation of the effect of zeolite and biochar on yield and other agronomic characteristics, in four varieties of zucchini (Cucurbita pepo) grown under net house conditions
Tsiaparas, Georgios
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Thesis
Sep-2023
Development of functional yogurt dessert with improved nutraceutical properties enriched with wine lees
Goudira, Konstantina
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Thesis
May-2023
The effect of filtration on the chemical profiles and quality attributes of Greek olive oils produced from drupes of irrigated cultivations in northern Greece
Theofylaktou, Panagiota
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Thesis
2023
Understanding the factors affecting Greek consumers' willingness to purchase non-alcoholic wine
Baxevanoglou, George
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Thesis
Sep-2023
Biopolymer-based edible films with WPI/Chitosan matrix and ε-Polylysine to extend shelf-life of chicken meat
Mastronikolaou, Maria
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Thesis
May-2023
Traceability and quality indicators of dairy products
Peristeri, Christina
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Thesis
Dec-2023
Efficacy evaluation of fungicides in control of net blotch (Pyrenophora teres) on barley (Hordeum vulgare L.) employing new technologies in the field
Sismanidis, Anagnostis K.
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Thesis
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Baxevanidis, Andreas
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Baxevanoglou, George
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Eleftheriadis, Charalampos
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Firmpas, Dimitrios
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Goudira, Konstantina
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Koutsou, Alexandra
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Mastronikolaou, Maria
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Peristeri, Christina
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Prodromou, Sofia I.
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Subject
2
Marketing research
2
Precision agriculture
2
Soil fertility
2
Sustainable agriculture
2
Wine and wine making
1
Acid value
1
Active food packaging
1
Adoption
1
Alcohol free wine
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Antimicrobial effect
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