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American Farm School of Thessaloniki and Perrotis College
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Issue Date
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2021
Effect of maturity index on olive oil quality: effect of ripening on quality attributes of extra virgin olive oils from "Megaritiki" and "Chondrolia Chalkidiki" Greek cultivars
Moustaka, Konstantina
-
Dissertation
Jun-2021
The prospects of oat cereal as a trendy, sustainable and healthy food product: "evidence from Greece"
Karanika, Kalliopi
-
Dissertation
30-Jan-2021
Quality characteristics of Kotsifali and Mandilari variety wines as indigenous varieties of the Cretan land
Fountoulakis-Vardavas, Dimitrios
-
Dissertation
Aug-2021
The impact of social media on the Albanian and Greek customer behavior
Kreka, Elvis
-
Dissertation
Aug-2021
An investigation of retail trends, emerging opportunities, and challenges on the performance of retail businesses in Uganda: a case study of Kikuubo market
Mukuba, Maureen
-
Dissertation
Sep-2021
E-commerce in Moldova: opportunities and challenges
Bulat, Felicia
-
Dissertation
Feb-2021
Effect of cover crops mixtures on weed suppression
Kounalis, Emmanouil
-
Dissertation
Feb-2021
Effect of Rhizobium inoculation of cover crop mixtures on soil fertility and cover crop productivity
Logotheti, Ifigeneia
-
Dissertation
Sep-2021
Quality characteristics of Arbequina cultivar olive oil produced with various agricultural practices focusing on the effect of irrigation
Pipilas, Konstantinos
-
Dissertation
Apr-2021
Evaluation of the effect of the antimicrobial agent on the physicochemical characteristics of the films
Chantes, Konstantinos
-
Dissertation
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Bulat, Felicia
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Fotoglou, Dimitrios
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Karanika, Kalliopi
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Kounalis, Emmanouil
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Subject
15
Dissertations, Academic
6
Food science and technology. Perr...
5
International food and agribusine...
4
Precision agriculture. Perrotis C...
3
Oats
3
Olive - Varieties
3
Olive oil
3
SPSS (Computer file)
2
Biomass
2
Biomass energy
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Date issued
15
2021