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Results 1-10 of 13 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
2022Effect of olive oil in agricultural practicesFellachidou, Maria-Anna-Dissertation
Jun-2022Compare [i.e. Comparison of] two carbon footprint models in olive groves (Olea europea L.) in SpartaLamprinakos, Ioannis-Dissertation
Sep-2021Quality characteristics of Arbequina cultivar olive oil produced with various agricultural practices focusing on the effect of irrigationPipilas, Konstantinos-Dissertation
2021Quality characteristics [of] Koroneiki cultivar olive oils produced under the practice of irrigationMatrakas, George-Dissertation
2018Studying the probiotic potential of Greek fermented olivesUtevska, Elena-Dissertation
2017The reduction of olive fruit fly (Bactrocera oleae) in olives using GNSS (Global satellite Navigation Systems) and GIS (Geographic Information Systems) technologiesTheodorakopoulos, Efstathios-Dissertation
Jun-2016Evaluation of olive (Olea europaea L.) fruit yield as affected by variety, irrigation and fertility in a long-term research olive grove in Perrotis College, American Farm SchoolTzili, Paschalina-Dissertation
May-2012Evaluation of the cold tolerance of two olive (Olea europaea L.) varieties adapted for mechanical harvesting, under different soil-climate and culture conditions in GreeceArpasanu, Ionel-Dissertation
Sep-2020Quality characteristics of Arbequina cultivar olive oils produced from drupes cultivated under various practices: the focus is on the effect of fertilizationKousidonis, Stylianos-George-Dissertation
Jun-2022Quality characteristics of Koroneiki cultivar olive oil and how it is affected by various practices: the focus of this assignment is on the effect of irrigationBasias, Stavros-Dissertation
Results 1-10 of 13 (Search time: 0.002 seconds).

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