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Issue Date
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Jun-2021
The prospects of oat cereal as a trendy, sustainable and healthy food product: "evidence from Greece"
Karanika, Kalliopi
-
Dissertation
Aug-2021
The impact of social media on the Albanian and Greek customer behavior
Kreka, Elvis
-
Dissertation
Jun-2020
Greek and Serbian consumer awareness towards sustainability in agriculture
Marinkovic, Valerija
-
Dissertation
May-2018
International comparison of consumers' purchase intentions towards dairy products: evidence from Greece and Serbia
Milijevic, Srdjan
-
Dissertation
Jun-2020
Trust of Greek consumers on fruits and vegetables, and ways to improve their perception on the quality of them
Papadoudis, Panagiotis
-
Dissertation
Jun-2017
Greek consumers' purchase intentions towards food and beverage products containing aloe vera
Kichukova, Tamara
-
Dissertation
Jun-2017
Consumer's behaviour towards fast food consumption in modern times
Jashari, Aldrina
-
Dissertation
Jun-2017
Strategic analysis of Thessaloniki's espresso coffee market
Leivadiotis, Alexandros
-
Dissertation
May-2017
Digital marketing strategies and customers perception in FYROM
Sazdova, Doris
-
Dissertation
Jun-2015
Online food shopping and the Greek consumer : a qualitative insight into the factors that influence trust in online food shopping
Firmpas, Konstantinos
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Dissertation
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Bello, Anisa
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Cela, Samit
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Charitonidou, Stella
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Chatzilia, Sotiria-Paraskevi
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Chupona, Luka
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Subject
6
Perrotis College - Dissertations ...
6
SPSS (Computer file)
5
COVID-19 Pandemic, 2020-
5
Customer loyalty
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Decision making
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Perrotis College - Dissertations ...
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Perrotis College - Dissertations ...
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Food habits
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Natural foods
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Date issued
12
2020 - 2023
38
2010 - 2019