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Issue DateTitleAuthor(s)Editor(s)Type
2015Export success factors for table olives: the perception of Greek exporting firmsGjekanovikj, Angela; Bizmpiroulas, Athanasios; Rotsios, Konstantinos-Journal Article
Jul-2018Effect of harvesting time on the oxidative stability of Chalkidiki olive oilZinoviadou, Kyriaki; Gavriilidis, S.; Mekuli, Rina; Papoti, Vassiliki T.; Adamidis, Tryfon-Presentation
May-2018Mapping the quality characteristics of Greek table olivesZinoviadou, Kyriaki; Utevska, Elena; Tsipeli, Styliani; Kichukova, Tamara; Adamidis, Tryfon; Gougouli, Maria-Presentation
2018Studying the probiotic potential of Greek fermented olivesUtevska, Elena-Dissertation
2017The reduction of olive fruit fly (Bactrocera oleae) in olives using GNSS (Global satellite Navigation Systems) and GIS (Geographic Information Systems) technologiesTheodorakopoulos, Efstathios-Dissertation
Jun-2016Evaluation of olive (Olea europaea L.) fruit yield as affected by variety, irrigation and fertility in a long-term research olive grove in Perrotis College, American Farm SchoolTzili, Paschalina-Dissertation
May-2012Evaluation of the cold tolerance of two olive (Olea europaea L.) varieties adapted for mechanical harvesting, under different soil-climate and culture conditions in GreeceArpasanu, Ionel-Dissertation
Aug-2019In vivo evolution and identification of predominant bacterial communities in naturally fermented Greek Chalkidiki table olives: Expression of bacterial genes involved in metabolic pathwaysGeci, Elena-Thesis
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