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dc.contributor.advisorZinoviadou, Kyriaki-
dc.contributor.authorChantes, Konstantinos-
dc.descriptionIncludes bibliographical references and graphs.en_US
dc.descriptionBSc in Food Science and Technologyen_US
dc.description.abstractThe ongoing evolution of the society has brought about a change in the consumer’s mentality, which has compelled businesses to alter their behavior. Along with society’s growing concern about the environment, “green marketing” has gradually emerged pervading all aspects of consumers habits. Such activities are applied not only to the consumer goods, but also to the industrial goods and services, and they include modification of the production process, advertising techniques as well as changes in packaging materials. Biodegradable packaging and films are produced using biopolymers whose molecules are often found in living organisms, like proteins and cellulose. After multiple researches through the years, it was confirmed that biodegradable materials not only can be safely consumed, degrade quickly and be created by waste plant products but they also have some remarkable properties.en_US
dc.formatSpiral bindingen_US
dc.format.extent39 pagesen_US
dc.publisherPerrotis Collegeen_US
dc.publisherCardiff Metropolitan Universityen_US
dc.rightsAll rights reserveden_US
dc.rightsAttribution-NonCommercial 4.0 International*
dc.subjectBiodegradable packagingen_US
dc.subjectBiodegradable filmsen_US
dc.subjectPhysicochemical propertiesen_US
dc.subject.lcshDissertations, Academicen_US
dc.subject.lcshFood - Biotechnologyen_US
dc.subject.lcshActive food packagingen_US
dc.subject.lcshEdible coatingsen_US
dc.subject.otherPerrotis College - Dissertations - 2021en_US
dc.subject.otherFood science and technology. Perrotis Collegeen_US
dc.titleEvaluation of the effect of the antimicrobial agent on the physicochemical characteristics of the filmsen_US
local.description.statusNot publisheden_US
Appears in Collections:Dissertations

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