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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 21
Issue DateTitleAuthor(s)Editor(s)Type
2022Fruit and vegetable juicesGemenetzis, Dimitrios-Dissertation
Sep-2021Quality characteristics of Arbequina cultivar olive oil produced with various agricultural practices focusing on the effect of irrigationPipilas, Konstantinos-Dissertation
2021Freeze drying of fetaPapakosta, Stergiani-Dissertation
2021Quality characteristics [of] Koroneiki cultivar olive oils produced under the practice of irrigationMatrakas, George-Dissertation
Apr-2021Evaluation of the effect of the antimicrobial agent on the physicochemical characteristics of the filmsChantes, Konstantinos-Dissertation
2020Determination of fat and protein content in yogurtTsigkou, Vasiliki-Dissertation
8-Sep-2020Syrah grape skin extraction for bio active compoundsParastatidis, Pavlos-Dissertation
7-Sep-2020Agiorgitiko grape pomace as a sustainable source of bioactive compoundsPetraki, Ourania-Dissertation
Sep-2020Quality characteristics of Arbequina cultivar olive oils produced from drupes cultivated under various practices: the focus is on the effect of fertilizationKousidonis, Stylianos-George-Dissertation
3-Sep-2020Effect of olive mill waste extracts on the stability of oil-in-water emulsionsLazaridis, Stavros-Dissertation
Sep-2020Effect of sorbitol and glycerol plasticizers on physical and mechanical properties of rice and potato starch-based filmsKioulachidis, Prodromos-Dissertation
3-Sep-2020Determination of antioxidant activity and classification of bioactive compounds extracted from Xinomavro variety grape pomace using ultrasound extrationGkourtsoulis, Nikolaos-Dissertation
Jan-2018Effect of different antimicrobial agents on the growth of Penicillium communeMarinou, Dimitra-Dissertation
Jun-2017Evaluation of the physicochemical properties of biopolymer based films with nano materialsSvilechikj, Oli-Dissertation
2018Studying the probiotic potential of Greek fermented olivesUtevska, Elena-Dissertation
Jul-2014Antimicrobial edible packaging as a means to prolong the shelf life of chickenKozarevska, Natalija-Dissertation
Jul-2015Use of edible biopolymer based antimicrobial coatings as a mean to extend the shelf life of chicken meatTsatas, Antonis-Dissertation
Jun-2016Effect of natamycin and potassium sorbate on the growth of Penicillium communeAgiannidou, Maria-Dissertation
Jun-2016Effect of glycerol concentration on WPI-okra blended edible filmsKostovska, Renata-Dissertation
2019Δοκιμαστική εγγραφήΚολοβός, Φίλιππος-Book
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 21