1. Institutional Repository
  2. Educational Units
  3. Perrotis College
  4. School of Undergraduate Studies (Bachelor)
  5. Food Science & Technology (BSc)

Dissertations Collection home page

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 65
 next >
Issue DateTitleAuthor(s)Editor(s)Type
Jun-2025Study of the antioxidant activity and polyphenol content of "Wonderful" pomegranate aril juices and peel extracts obtained using different extraction methodsPapalada, Vasiliki-Dissertation
Jun-2025The effect of grinding on the physicochemical properties of olive mill wasteBellas, Filotas-Dissertation
1-Jun-2025Study of the antioxidant activity and polyphenol content of 'Wonderful' pomegranate aril juices (and peel extracts obtained using different extraction methods)Myzithra, Evanthia-Dissertation
May-2025Emulsions-filled films made of glycerol, corn oil, and whey protein isolateTheodoridou, Ioanna-Dissertation
Aug-2025Microwave pretreatment on quality characteristics and properties of fruits in the Rosaceae familySeremetidou, Parthena-Anna-Dissertation
May-2025Effect of drying of microwaves on physical properties of the olive mill waste powdersPapadopoulou, Maria (Efstratios)-Dissertation
May-2025Immobilization of probiotic cellsLymperidis, Athanasios-Dissertation
May-2025Antioxidant properties of pomegranate (cv. 'Wonderful') peel extractsDamovska, Teona-Dissertation
2025Physical properties of olive oil milling waste powders obtained with freeze drying or oven drying processesAthanasakis, Panagiotis-Dissertation
May-2025Biopolymer based packagingAmanatidou, Aimilia-Dissertation
May-2025Accelerated aging of red wine Xinomavro using ultrasound methodBampas, Nikolaos-Dissertation
31-May-2025Accelerated wine aging: microwave irradiation as an innovative method for accelerated wine aging: application to Xinomavro winesPoikilidis, Andreas-Dissertation
May-2025Immobilization of cells in probiotic drinksPapadopoulou, Maria I.-Dissertation
May-2025Alkaline washing effect on the physical and physicochemical properties of olive mill waste powderKalija, Eleana-Dissertation
5-Sep-2024Protein extraction from extracted dry olive pomaceKalpakidis, Ioannis-Dissertation
Jun-2019Quality characteristics of Arbequina and koroneiki cultivar olive oils produced from defected drupes cultivated under various farming practices: focusing on the effect of planting densitySachinidis, Konstantinos-Dissertation
May-2024Development of edible films with Moringa OleiferaTrajkova, Danica-Dissertation
19-May-2024Edible biopolymer filmsDallas, Rigas-Dissertation
2023Olive oil quality determination and comparison depending on crop management practices appliedKatochianos, Thomas-Dissertation
2024The influence of density on the quality of olive oil collectedCharmpis, Marios Rafail-Dissertation
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 65
 next >

Discover