Dissertations Collection home page

Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 30
Issue DateTitleAuthor(s)Editor(s)Type
May-2023Olive oil quality analysisSaka, Theodora-Dissertation
May-2023The effect of agricultural practices on the quality of olive oil produced by two different varieties of olive treesBakalis, Ioannis-Dissertation
May-2023Gluten-free biscuits with different types of flours: gluten-free biscuits with almond, chestnut and acorn floursDermisis, Christos-Dissertation
2022Whey protein isolate films with encapsulated oregano oil (antimicrobial properties)Abdalla, Sonya-Dissertation
2022Effect of olive oil in agricultural practicesFellachidou, Maria-Anna-Dissertation
2022The effect of genotype, environment and genotype by environment interactions on the antioxidants' quantity and capacity of Durum wheat whole flourMelios, Stergios-Dissertation
30-Jan-2021Quality characteristics of Kotsifali and Mandilari variety wines as indigenous varieties of the Cretan landFountoulakis-Vardavas, Dimitrios-Dissertation
2021Effect of maturity index on olive oil quality: effect of ripening on quality attributes of extra virgin olive oils from "Megaritiki" and "Chondrolia Chalkidiki" Greek cultivarsMoustaka, Konstantina-Dissertation
2022Physico-chemical properties of whey protein isolate films containing encapsulated oregano oilGkantia, Effrosyni-Dissertation
2022Fruit and vegetable juicesGemenetzis, Dimitrios-Dissertation
Sep-2021Quality characteristics of Arbequina cultivar olive oil produced with various agricultural practices focusing on the effect of irrigationPipilas, Konstantinos-Dissertation
2021Freeze drying of fetaPapakosta, Stergiani-Dissertation
2021Quality characteristics [of] Koroneiki cultivar olive oils produced under the practice of irrigationMatrakas, George-Dissertation
Apr-2021Evaluation of the effect of the antimicrobial agent on the physicochemical characteristics of the filmsChantes, Konstantinos-Dissertation
2020Determination of fat and protein content in yogurtTsigkou, Vasiliki-Dissertation
8-Sep-2020Syrah grape skin extraction for bio active compoundsParastatidis, Pavlos-Dissertation
7-Sep-2020Agiorgitiko grape pomace as a sustainable source of bioactive compoundsPetraki, Ourania-Dissertation
Sep-2020Quality characteristics of Arbequina cultivar olive oils produced from drupes cultivated under various practices: the focus is on the effect of fertilizationKousidonis, Stylianos-George-Dissertation
3-Sep-2020Effect of olive mill waste extracts on the stability of oil-in-water emulsionsLazaridis, Stavros-Dissertation
Sep-2020Effect of sorbitol and glycerol plasticizers on physical and mechanical properties of rice and potato starch-based filmsKioulachidis, Prodromos-Dissertation
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 30