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Title: Use of edible coatings for the preservation of leek
Authors: Papandreopoulou, Vassiliki
Tzoumakis, M.
Zinoviadou, Kyriaki
Adamidis, Tryfon
Subjects LC: Edible coatings
Food - Preservation
Vegetables - Preservation
Keywords: Leek preservation
Edible coatings
Issue Date: Sep-2014
Type: Presentation
Relation (Part Of): International Conference on Global Trends in the Agro-food Sector (Kalamata, Greece)
Publication Status: Not published
Citation: Papandreopoulou, V, Tzoumakis, M, Zinoviadou, KG & Adamidis, T 2014, 'Use of edible coatings for the preservation of leek', in Global Trends in the Agro-food Sector, 11-13 September 2014, Kalamata, Greece
Restrictions: All rights reserved
Attribution-NonCommercial-NoDerivatives 4.0 International
Language: en
Appears in Collections:Conference/Workshop Presentations

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