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Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/330
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dc.contributor.authorPapandreopoulou, Vassiliki-
dc.contributor.authorTzoumakis, M.-
dc.contributor.authorZinoviadou, Kyriaki-
dc.contributor.authorAdamidis, Tryfon-
dc.date.accessioned2020-03-12T06:06:56Z-
dc.date.available2020-03-12T06:06:56Z-
dc.date.issued2014-09-
dc.identifier.citationPapandreopoulou, V, Tzoumakis, M, Zinoviadou, KG & Adamidis, T 2014, 'Use of edible coatings for the preservation of leek', in Global Trends in the Agro-food Sector, 11-13 September 2014, Kalamata, Greeceen_US
dc.identifier.urihttp://repository.afs.edu.gr/handle/6000/330-
dc.language.isoenen_US
dc.relation.ispartofInternational Conference on Global Trends in the Agro-food Sector (Kalamata, Greece)en_US
dc.rightsAll rights reserveden_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectLeek preservationen_US
dc.subjectEdible coatingsen_US
dc.subject.lcshEdible coatingsen_US
dc.subject.lcshFood - Preservationen_US
dc.subject.lcshVegetables - Preservationen_US
dc.subject.lcshLeeksen_US
dc.titleUse of edible coatings for the preservation of leeken_US
dc.typePresentationen_US
local.description.statusNot publisheden_US
Appears in Collections:Conference/Workshop Presentations

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