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Results 1-10 of 15 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
2021Effect of maturity index on olive oil quality: effect of ripening on quality attributes of extra virgin olive oils from "Megaritiki" and "Chondrolia Chalkidiki" Greek cultivarsMoustaka, Konstantina-Dissertation
Jun-2021The prospects of oat cereal as a trendy, sustainable and healthy food product: "evidence from Greece"Karanika, Kalliopi-Dissertation
30-Jan-2021Quality characteristics of Kotsifali and Mandilari variety wines as indigenous varieties of the Cretan landFountoulakis-Vardavas, Dimitrios-Dissertation
Aug-2021The impact of social media on the Albanian and Greek customer behaviorKreka, Elvis-Dissertation
Aug-2021An investigation of retail trends, emerging opportunities, and challenges on the performance of retail businesses in Uganda: a case study of Kikuubo marketMukuba, Maureen-Dissertation
Sep-2021E-commerce in Moldova: opportunities and challengesBulat, Felicia-Dissertation
Feb-2021Effect of cover crops mixtures on weed suppressionKounalis, Emmanouil-Dissertation
Feb-2021Effect of Rhizobium inoculation of cover crop mixtures on soil fertility and cover crop productivityLogotheti, Ifigeneia-Dissertation
Sep-2021Quality characteristics of Arbequina cultivar olive oil produced with various agricultural practices focusing on the effect of irrigationPipilas, Konstantinos-Dissertation
Apr-2021Evaluation of the effect of the antimicrobial agent on the physicochemical characteristics of the filmsChantes, Konstantinos-Dissertation
Results 1-10 of 15 (Search time: 0.001 seconds).

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