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Issue Date
Title
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2022
An exploration of Greek wineries' internal motives and barriers for the adoption of organic viticulture
Chasioti, Rafaela
-
Thesis
15-Jan-2021
Effect of harvest time to quality attributes of virgin olive oil produced from "Chondrolia Chalkidikis" cultivar
Psathas, Dimitrios
-
Thesis
2021
Consumers' purchase intention towards meat substitute products: data analysis and results of quantitative research
Tsouloufis, Achilleas
-
Thesis
2022
Composite films consisting of whey protein isolate and chitosan and their properties
Papathanasiou, Zoi
-
Thesis
Jun-2022
The influence of social media on the buying behavior of Greek farmers on the purchase of agricultural machinery
Gkavliaroudis, Sideris
-
Thesis
May-2022
Factors affecting SMEs' internationalization in fruit and vegetable sector: evidence from Kosovo
Vila, Haziz
-
Thesis
2022
The nutrient composition of three mosquito species, Aedes caspius, Anopheles hyrcanus and Culex pipiens, harvested from nature
Christaki, Androniki
-
Thesis
2022
The influence of harvesting time and filtration on the quality of extra virgin olive oils extracted from Koroneiki olive fruits from higher altitude Messiniaki Mani
Rebholz, Anna Maria
-
Thesis
Sep-2022
Human milk extracellular vesicle-small RNA expression and potential interdependence with maternal characteristics: a Greek context
Giannouli, Eleni
-
Thesis
Apr-2022
Physicochemical and volatile analysis of inoculated and spontaneous kiwifruit fermentation (Actinidia deliciosa cv. Hayward subs. Tsechelidis)
Fotiadis, Konstantinos
-
Thesis
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Alexiou, Antonios
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Arvanitidou, Polyxeni
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Baxevanidis, Andreas
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Baxevanoglou, Georgios
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Chasioti, Rafaela
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22
New food product and business dev...
18
Marketing for the agro-food secto...
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Perrotis College - Theses - 2022
10
Consumers' preferences
10
Perrotis College - Theses - 2023
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Consumer behavior
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Olive oil
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Perrotis College - Theses - 2019
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Perrotis College - Theses - 2020
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Olive - Varieties
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2022
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2023
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2019
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2020
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2021