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Results 31-40 of 49 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
5-Jun-2022Effects of Bacillus sp. and Lateral root promoting peptides (LRPP), in seed coated form, in cotton (Gossypium hirsutum L.) growth, and resistance against soil pathogens, under different fertilization systemsProvatos, Asterios-Dissertation
May-2022Validation of AgroCares scanner, an innovative on-site soil analysis deviceKarampetian, Gregory-Dissertation
May-2022Evaluation of perlite products and by-products and biochar, as substrates mixtures used in an innovative hydroponic system for growing lettuce (Lactuca sativa L.), based on Grow BoxesMeletiadis, Athanasios-Dissertation
2022Fruit and vegetable juicesGemenetzis, Dimitrios-Dissertation
2022Whey protein isolate films with encapsulated oregano oil (antimicrobial properties)Abdalla, Sonya-Dissertation
2022Physico-chemical properties of whey protein isolate films containing encapsulated oregano oilGkantia, Effrosyni-Dissertation
1-Sep-2022Microbial community characterization and its role in volatile compound production during inoculated and spontaneous fermentation of kiwi wine (Actinidia deliciosa cv. Tsechelidis)Tsakiroglou, Foteini-Thesis
2022Exploring factors affecting attitudes towards gene-edited food among consumers in GreeceKonstantinidou, Eleni-Thesis
31-Jan-2022Three mini-ethnographic case studies on COVID: impacts on Greek agricultural sectorsDooley, Kim E.; Vergos, Evangelos; Zinoviadou, Kyriaki; Rotsios, Konstantinos-Journal Article
Jul-2022The organic food market in the post COVID-19 era: evidence from northern GreeceTzovanis, Emmanouil Angelos-Dissertation
Results 31-40 of 49 (Search time: 0.001 seconds).

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