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Issue Date | Title | Author(s) | Editor(s) | Type |
---|---|---|---|---|
Jun-2021 | The prospects of oat cereal as a trendy, sustainable and healthy food product: "evidence from Greece" | Karanika, Kalliopi | - | Dissertation |
Jun-2020 | Trust of Greek consumers on fruits and vegetables, and ways to improve their perception on the quality of them | Papadoudis, Panagiotis | - | Dissertation |
Jun-2017 | Consumer's behaviour towards fast food consumption in modern times | Jashari, Aldrina | - | Dissertation |
Jun-2014 | Fast food consumption in the city of Krushevo | Shterjoska, Ana | - | Dissertation |
Jun-2013 | An empirical evaluation of the satisfaction of foreign dinners at restaurants in the city of Pristina, Kosovo | Dashi, Visar | - | Dissertation |
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