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Issue Date | Title | Author(s) | Editor(s) | Type |
---|---|---|---|---|
Jun-2021 | The prospects of oat cereal as a trendy, sustainable and healthy food product: "evidence from Greece" | Karanika, Kalliopi | - | Dissertation |
Jun-2020 | Alternative forms of tourism with focus on wine and agrotourism in Greece | Kaltsounas, Dimitrios | - | Dissertation |
2022 | Impact of the Covid-19 pandemic in agritourism businesses | Zouganeli, Maroulio | - | Dissertation |
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