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Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)Editor(s)Type
May-2025Accelerated aging of red wine Xinomavro using ultrasound methodBampas, Nikolaos-Dissertation
31-May-2025Accelerated wine aging: microwave irradiation as an innovative method for accelerated wine aging: application to Xinomavro winesPoikilidis, Andreas-Dissertation
May-2025Antioxidant properties of pomegranate (cv. 'Wonderful') peel extractsDamovska, Teona-Dissertation
Aug-2019The combined effect of pomegranate juice and packaging on the shelf life of pork meatKichukova, Tamara-Thesis
Feb-2024Comparative analysis of chemical, microbiological, sensory and volatile compound profiles in manouri PDO and artisanal manouri cheeses: a preliminary studyBintsis, Thomas; Mantzouridou, Fani Th.; Lalou, Sofia; Alvanoudi, Panagiota; Ordoudi, Stella A.; Angelidis, Apostolos S.; Flertouris, Dimitrios-Journal Article
2024Echoes of sustainability: soundscape and sustainability assessment in a college campusBatiridou, Tatiana; Gatsos, Angelos; Kamaratos, Georgie; Katsilidou, Christina; Kazia, Penelope; Konstantinidis, Petros; Marthaki, Christina; Ntouni, Andreas; Platz, Erin; Lalou, Sofia; Tsaligopoulos, AggelosRoido, MitoulaJournal Article
May-2025Immobilization of cells in probiotic drinksPapadopoulou, Maria I.-Dissertation
May-2025Immobilization of probiotic cellsLymperidis, Athanasios-Dissertation
Aug-2025Microwave pretreatment on quality characteristics and properties of fruits in the Rosaceae familySeremetidou, Parthena-Anna-Dissertation
17-Jan-2025Oxidative stability of virgin avocado oil enriched with avocado leaves and olive-fruit-processing by-products (leaves, pomace) via ultrasound-assisted macerationPyrka, Ioanna; Stefanidis, Stavros; Ordoudi, Stella A.; Lalou, Sofia; Nenadis, NikolaosPiga, AntonioJournal Article
Jun-2025Study of the antioxidant activity and polyphenol content of "Wonderful" pomegranate aril juices and peel extracts obtained using different extraction methodsPapalada, Vasiliki-Dissertation
1-Jun-2025Study of the antioxidant activity and polyphenol content of 'Wonderful' pomegranate aril juices (and peel extracts obtained using different extraction methods)Myzithra, Evanthia-Dissertation
Showing results 1 to 12 of 12