Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Subject LC
Help
Language
Ελληνικά
English
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Institutional Repository
American Farm School of Thessaloniki and Perrotis College
Institutional Repository
Educational Units
Perrotis College
School of Graduate Studies (Master)
New Food Product & Business Development (MSc)
Community home page
Browse
Collections in this community
Conference/Workshop Presentations
Theses
Discover
Author
1
Avgitidou, Viktoria
1
Christaki, Androniki
1
Fasoula, Triantafyllia
1
Fotiadis, Konstantinos
1
Geci, Elena
1
Giannouli, Eleni
1
Goudira, Konstantina
1
Karastergiou, Emmanouil
1
Kichukova, Tamara
1
Koutsou, Alexandra
.
next >
Subject
2
Edible coatings
2
Extra virgin olive oil
2
Food - Microbiology
2
Food - Preservation
2
Food - Quality
2
Food - Safety measures
2
Fruit - Postharvest technology
2
Green table olives
2
Kiwi-wine
2
Kiwifruit
.
< previous
next >
Date issued
9
2022
6
2023
4
2021
2
2019
1
2020