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American Farm School of Thessaloniki and Perrotis College
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Results 11-20 of 22 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
Editor(s)
Type
2020
Analysis of the risk management information for the hazards in meat and meat products
Avgitidou, Viktoria
-
Thesis
2021
The genomic regulation of nutritional quality and secondary metabolism in Crithmum maritimum in response to stress and elicitors
Pefkos, Adam
-
Thesis
2021
Comparative microbial metabarcoding and metabolomics of naturally fermented Chondrolia Chalkidiki table olives
Mekuli, Rina
-
Thesis
2021
Combined technologies of ultrasound/heat-induced inactivation of Staphylococcus aureus in liquid food
Tousiou, Paschalia
-
Thesis
Aug-2019
In vivo evolution and identification of predominant bacterial communities in naturally fermented Greek Chalkidiki table olives: Expression of bacterial genes involved in metabolic pathways
Geci, Elena
-
Thesis
Aug-2019
The combined effect of pomegranate juice and packaging on the shelf life of pork meat
Kichukova, Tamara
-
Thesis
May-2023
The effect of filtration on the chemical profiles and quality attributes of Greek olive oils produced from drupes of irrigated cultivations in northern Greece
Theofylaktou, Panagiota
-
Thesis
May-2023
Effect of packaging in extra virgin olive oil
Koutsou, Alexandra
-
Thesis
May-2023
The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months results
Prodromou, Sofia
-
Thesis
May-2023
Traceability and quality indicators of dairy products
Peristeri, Christina
-
Thesis
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Avgitidou, Viktoria
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Christaki, Androniki
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Fasoula, Triantafyllia
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Fotiadis, Konstantinos
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Geci, Elena
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Giannouli, Eleni
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Goudira, Konstantina
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Karastergiou, Emmanouil
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Kichukova, Tamara
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Koutsou, Alexandra
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Subject
22
Academic theses
9
Perrotis College - Theses - 2022
6
Olive oil
5
Olive - Varieties
5
Perrotis College - Theses - 2023
4
Fermentation
4
Food - Biotechnology
4
Food - Shelf-life dating
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Olive oil - Analysis
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Perrotis College - Theses - 2021
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Date issued
9
2022
6
2023
4
2021
2
2019
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2020