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Results 11-20 of 29 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
May-2023The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months resultsProdromou, Sofia I.-Thesis
Sep-2023Development of functional yogurt dessert with improved nutraceutical properties enriched with wine leesGoudira, Konstantina-Thesis
May-2023The effect of filtration on the chemical profiles and quality attributes of Greek olive oils produced from drupes of irrigated cultivations in northern GreeceTheofylaktou, Panagiota-Thesis
Sep-2023Biopolymer-based edible films with WPI/Chitosan matrix and ε-Polylysine to extend shelf-life of chicken meatMastronikolaou, Maria-Thesis
May-2023Traceability and quality indicators of dairy productsPeristeri, Christina-Thesis
Aug-2019In vivo evolution and identification of predominant bacterial communities in naturally fermented Greek Chalkidiki table olives: Expression of bacterial genes involved in metabolic pathwaysGeci, Elena-Thesis
Aug-2019The combined effect of pomegranate juice and packaging on the shelf life of pork meatKichukova, Tamara-Thesis
15-Jan-2021Effect of harvest time to quality attributes of virgin olive oil produced from "Chondrolia Chalkidikis" cultivarPsathas, Dimitrios-Thesis
2022The nutrient composition of three mosquito species, Aedes caspius, Anopheles hyrcanus and Culex pipiens, harvested from natureChristaki, Androniki-Thesis
2022Composite films consisting of whey protein isolate and chitosan and their propertiesPapathanasiou, Zoi-Thesis
Results 11-20 of 29 (Search time: 0.001 seconds).

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