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Results 1-10 of 23 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)Editor(s)Type
15-Jan-2021Effect of harvest time to quality attributes of virgin olive oil produced from "Chondrolia Chalkidikis" cultivarPsathas, Dimitrios-Thesis
2022Composite films consisting of whey protein isolate and chitosan and their propertiesPapathanasiou, Zoi-Thesis
2022The influence of harvesting time and filtration on the quality of extra virgin olive oils extracted from Koroneiki olive fruits from higher altitude Messiniaki ManiRebholz, Anna Maria-Thesis
Sep-2022Human milk extracellular vesicle-small RNA expression and potential interdependence with maternal characteristics: a Greek contextGiannouli, Eleni-Thesis
Apr-2022Physicochemical and volatile analysis of inoculated and spontaneous kiwifruit fermentation (Actinidia deliciosa cv. Hayward subs. Tsechelidis)Fotiadis, Konstantinos-Thesis
2022The effect of filtration on quality attributes of olive oils produced from Koroneiki olive drupes harvested at different maturation stagesFasoula, Triantafyllia-Thesis
2022Comparative study of viscosity properties of hemp, pea, soy, and brown rice in water with the addition of NaClKarastergiou, Emmanouil-Thesis
1-Sep-2022Interactions of bovine serum albumin with mucin during pH cyclingLampridis, Dimitrios-Thesis
1-Sep-2022Microbial community characterization and its role in volatile compound production during inoculated and spontaneous fermentation of kiwi wine (Actinidia deliciosa cv. Tsechelidis)Tsakiroglou, Foteini-Thesis
2020Analysis of the risk management information for the hazards in meat and meat productsAvgitidou, Viktoria-Thesis
Results 1-10 of 23 (Search time: 0.001 seconds).